Red chili, typically referring to dried red chili peppers, is a staple ingredient in many cuisines around the world, known for its heat, sharpness, and sometimes fruity, smoky flavors. Red chili peppers come in many varieties, from mild to extremely hot, and they are commonly used both whole and ground to add spice to dishes. The level of heat in chili peppers comes from capsaicin, a chemical compound that gives them their characteristic fiery sensation.
Heat: The primary flavor note in red chilies is heat, but depending on the variety, the heat can range from mild to extremely intense.
Fruity: Some red chilies, especially those like serrano or habanero, have a slightly fruity or citrusy undertone.
Smoky: When dried and smoked, like chipotles, red chilies can also impart a rich, smoky depth to dishes.
