Black pepper (Piper nigrum) is one of the most common and widely used spices in the world, known for its sharp, pungent, and mildly spicy flavor. It's made from the dried berries (peppercorns) of the pepper plant, and the flavor can vary slightly depending on how it's processed and used. Black pepper is often ground fresh just before use to preserve its potency and aroma.
Flavor: Black pepper has a warm, sharp, and mildly spicy heat. It's often described as "pungent," but the heat is more of a gentle, lingering warmth compared to the fiery heat of chili peppers.
Aroma:Freshly ground black pepper has a rich, earthy scent with hints of woodiness and citrus.
Digestive aid: Black pepper can stimulate the production of stomach acids, which aids in digestion.
