Garam masala is a fragrant and flavorful Indian spice blend that is essential in Indian and South Asian cooking. The term "garam" means "warm" and "masala" means "spice mix," referring to the warming, aromatic qualities of the blend. The exact combination of spices can vary regionally and from household to household, but it typically includes a mix of whole and ground spices that contribute to its deep, rich flavor.
Cumin: Adds an earthy, slightly nutty flavor.
Coriander: Gives a citrusy, floral note that balances the richness of the other spices.
Cardamom: Typically green cardamom, offering a sweet, aromatic flavor that adds a hint of floral and citrusy sweetness.
Cinnamon: Provides a warm, sweet-spicy flavor with hints of woodiness.
Bay Leaves: Occasionally added for a subtle herbal note.
Black Pepper:Adds a sharp, mild heat and depth.
Cloves:Contributes a strong, slightly sweet, and pungent flavor.
